Our Story
ShiangMi is the realization of a visionary's dream—a dream to bring the sophisticated fusion cuisine of Shanghai’s finest restaurants to the owner's new home in Michigan. Our name, "ShiangMi," combines the abbreviations of Hunan and Michigan, symbolizing the unique blend of Eastern and Western culinary traditions that await you at our tables.
Our warm, inviting interior is a reflection of the rich cultural heritage of South-Central China, seamlessly integrated with the renowned hospitality of the American Midwest.From our spacious main dining room to our mahjong lounge, our wine cellar to the outdoor patio, every corner of ShiangMi is designed to offer you a truly exceptional dining experience.
At ShiangMi, we never compromise on quality. That's why we source our fresh ingredients directly from local farmers' markets and ensure our dedicated team is always here to provide you with exceptional service.
With 30 years of experience cooking in the finest restaurants, our executive chef, Jim Wang, is excited to present his vision to you.
Chef Jim is a master of Chinese fusion cuisine, with extensive expertise in blending traditional flavors from various regions. Before joining ShiangMi, he made two visits to the United States as a specialist in Chinese fusion, collaborating with his peers to exchange knowledge and techniques.
Chef Jim's culinary journey began with Cantonese cuisine, where he spent over 12 years honing his skills in some of South China's finest Cantonese restaurants. He later became the executive chef at the Hunan Provincial Guest House, where his interest in Hunan cuisine grew. There, he embarked on innovative research to fuse Hunan, Cantonese, and Sichuan flavors.
In 2020, Chef Jim joined Bi Xiang Ju, a renowned catering company in Hunan, as executive chef in charge of fusion cuisine. Known for his creativity, he excels at utilizing local ingredients to craft innovative dishes that not only delight the taste buds but are also visually stunning.
